VIDEO SF/A

SF/A 300 AUXILIARY
PRESSURE SYSTEM

AUTOMATIC FIRE SUPPRESSION SYSTEM FOR PROFESSIONAL KITCHENS

Whether mechanical or electrical, standard or multiple, the SF/A auxiliary pressure automatic fire suppression system offers, during the day and at night time, the pace of mine and safety of a system that operates on three protection levels (Cooking-Hood-Extraction) to extinguish a fire caused by a deep fryer, frying pan, salamander, broiler or any other cooking equipment.

Modular, elegant and with a small footprint, the SF/A pre-designed auxiliary pressure automatic system is manufactured according to the NFPA 17 A standard and is ideal for use in Professional, Commercial and Collective kitchens.

In a Professional Kitchen, the majority of cooking equipment can potentially cause a fire: deep fryers, grills, cooking hobs and other cooking appliances are never safe from a technical failure.
In a Professional Kitchen, the majority of cooking equipment can potentially cause a fire: deep fryers, grills, cooking hobs and other cooking appliances are never safe from a technical failure.
With the fully autonomous SF/A 300 system, Safety-First technology brings you a comprehensive fire fighting solution for cooking appliances in institutional kitchens.
The SF/A 300 automatic fire detection and suppression system extinguishes deep fryer fires, or oil / grease fires in a matter of seconds.
When the SF/A 300 system is triggered off, information produced by dip switches cuts off the gas solenoid valve and/or the electric power supply on cooking appliances, thereby ensuring that there is no risk of the fire restarting.
Specific extinction nozzles are adapted to suit the the type and surface of each cooking appliance to be protected.
The SF/A 300 system with auxiliary pressure is activated by a nitrogen cartridge. Compact, discrete and attractive, it blends into all existing kitchen configurations and designs.
The SF/A 300 system can be installed in tandem with several additional reservoirs.
Professional Kitchens: Safety-First fire safety. Complex Safety-First equipment in an I.G.H.
The Safety-First Low pH extinguishing agent is an aqueous potassium acetate solution with a very low pH (8.2), compliant with food safety and environmental-protection standards.
Mechanical detection is executed by a chain of thermo-fungible fusible links. These fuses are set to various technical parameters, accounting for the cooking, collection and extraction zones.
The electrical detectors are extremely precise and are specifically suited for use in large institutional kitchens and in the agri-food industry.
The SF/A 300 system can be activated manually via a handle on a remote manual station, installed nearby an emergency exit.

VIDEO SF/A

SF/A 300 AUXILIARYPRESSURE SYSTEM

SF/A 300 AUXILIARY
PRESSURE SYSTEM