AUTOMATIC FIRE SUPPRESSION FOR PROFESSIONAL KITCHENS
Particularly well-suited to Large Kitchens and agribusiness facilities, the SF/P 260, SF/P 400, SF/P 450 and SF/P 600 mechanical or electrical detection systems offer significant suppression capacities by virtue of the size of their respective tanks (from 11.3 to 22.8 litres).
Active sentries for your Kitchens, the SF/P 450 and SF/P 600 systems protect your Staff, your Kitchen and your Establishment from the risk of fire.
As it makes contact with hot or burning surfaces, the Safety-First extinguishing agent forms a foam with a soapy appearance that:
- Extinguishes the fire
- Rapidly cools fats
- Prevents the release of flammable fumes
FIRE PROTECTION FOR COOKING APPLIANCES AND LARGE KITCHENS
The manual or automatic triggering of the Safety-First system enables the low pH(8.2) liquid extinguishing agent to:
- Extinguish a fire in a matter of seconds on the appliance that caused the accident
- Protect the other appliances
- Allow very rapid resumption of kitchen activities after a simple cleaning operation
There is currently a very broad range of cooking equipment, thus significantly raising the risks of kitchen fires. The Safety-First systems can provide fire protection, amongst others, for deep fryers, grills, frying pans, cooking hobs, salamanders and other cooking appliances that are never safe from technical failure.