Founded in 1949 in Canada, Safety-First International has become a leader in the field of fire fighting in professional kitchens by designing a broad range of innovative systems for extinguishing fat and oil fires. Thanks to its globally acknowledged expertise, Safety-First International also proposes a number of automatic systems designed more specifically for Industry, Transports and the Navy.
TRAINING
All of our technical staff, both engineers and technicians, are required to take part in yearly technical training courses organized by Safety-First International and its equipment manufacturer partners.
On completion of the mandatory yearly training course, our technical staff receive a nominative accreditation that they must present to the customer upon request.
For all of our Large Kitchen customers and partners, our technical or sales staff are accredited to propose training sessions adapted to their respective levels and to the equipment used.
